Jack Daniels Sauce

Jack Daniels Glaze Sauce

  This is a knock off of the Jack Daniels Sauce severed at Friday’s.  This can be used on ribs, chicken or pork, or as a dipping sauce on the side.  If used for grilling, I’d suggest lightly applying on each side just before finishing and cooking for just a minute or two on each side as the sugar will tend to burn quickly, so watch it closely.  I really love this stuff and have used it on chops and ribs.  Be sure to try it and put your own twist on it.  Let me know your thoughts.  Hope you enjoy.

Ingredients

2/3 cup water

4 cloves finely minced garlic cloves or 1 Tbsp. garlic puree

¾ cup pineapple juice

1 cup brown sugar
      *****Make your own*****
      1 cup granulated sugar
      1 Tbsp. molasses  (2 for dark)
       Mix them till incorporated and no clumps) 

1/8 cup Chinese BBQ Sauce  (Kimlan)

¼ cup Jack Daniels

¼ cup sweet soy sauce  (Lee Kum Kee)

3 Tbsp. lemon juice

¼ Tsp. cayenne pepper

3 Tbsp. finely minced sweet onion

¼ of a ring of pineapple crushed finely

3 Tbsp. Worcestershire sauce

2 Tbsp. orange juice

Instructions

1.  Mix all ingredients together into a medium sauce pan over a medium heat.  Occasionally stirring till mixture come to a boil, and then turn down to a simmer.

2.  Continue to simmer, stirring occasionally, for about 50 – 60 minutes or until the mixture has reduced about 50%.  The mixture should be thick and syrupy.

Makes about 1 cup of sauce.